We're so happy to be hosting our second Long Table Dinner on Saturday, August 5th with Chef Bob Eckert, owner of Northern Farmhouse Pasta. This inventive 10-course tasting menu using height of the summer ingredients will be a truly special event.
During dinner you'll sit under the string lights that soar down from the 40 foot peak of the barn into the apple trees below. . You'll eat at our barnwood farmtables on our lovely ironstone dishes with vintage silver and champage coupes.