We're kicking off our Long Table Dinners on July 1 with Chef Amy Miller of Early Bird Cookery, who has devised one of her amazing five-course menus sourced from many of her favorite local farms.
During dinner you'll sit under the massive rafters of our barn, hand hewn in 1840, with cafe lights strung ovehead. You'll eat at our vintage barnwood farmtables on our lovely ironstone tablware with vintage champage coupes.
Afterwards we'll have our bonfire roaring, so you can have a glass of champage by the flames and under the stars or come back inside and dance the night away.
Come celebrate the natural beauty of the catsklls, local foods, and the chance to meet new friends.
When: July 1
Price: $125.00 per seat.